It has a very limited production. Made exclusively whit the Pinot Noir grape variety.
The Wine made with Pinot Noir variety will be use to elaborate the Cava Fuchs de Vidal Rosé following the Traditional Method or “Méthode Champenoise”. The minimum ageing is 15 months. It has a minimum addition of expedition liquor that gives it a distinguished touch on the palate.
It has light red color. The bubbles are continuous and small. Its aroma is fruity with strawberries notes, it is fresh, elegant and has a long palate.
Food pairing: Aperitif, rice, Japanese food, fish dishes with light sauces.
Coupage: 100 % Pinot Noir.
Alcohol content: 12% Vol.
Aclarado: Manualmente en pupitre.
Expedition liqueur: very small quantity of liquor containing 2 grams/ Liter.
Ageing: 15 Minimum months.
Serving temperature: 6-8 ° C.
Riddling: Manually in riddling desks.
Presentation: Botella de cava especial transparente de 75 cl. En estuche individual, cajas de cartón 6 botellas y en caja de madera de 3 y 6 botellas.
Peñin 2017: 88 points.