Quatre barres is a young Cava, as the Palau Solà, with a pleasant aroma and well balanced.
As we say on the label it is a stimulus for the five senses.
Elaboration
The varieties of grapes Macabeo, Xarel·lo and Parellada are vinified separately. The wines are blended to elaborate the Cava Quatre Barres following the Traditional Method. The ageing process take at list 12 months.
Tasting Notes
Straw yellow color, bright. It releases medium size bubbles continuously. It has a pleasant aroma with high intensity it shows scents of fruit. In mouth it has a great constitution. The taste is soft and harmonious.
View: the magic of a Golden sky in the glass.
Ear: the soft murmur of his bubbling.
Smell: the rewarding perception of its distinctive aroma.
Touch: a pleasant drizzle on the palate.
Taste: the culmination of an immense pleasure.
Food pairing
It is a cava to drink at any time,aperitif, light meal or as a drink after dinner.
Coupage: 40 % Xarel.lo, 35% Macabeo and 25% Parellada.
Alcohol content: 11.5 % Vol.
Expedition liqueur: Nonexistent.
Ageing: 12 months minimum.
Serving temperature: 6-8 °C.
Riddling: Manually in riddling desks.
Presentation: Bottle of cava, 75 cl.
Bottle of cava, 75 cl. In carton box of 6 bottles or in wooden box of 3 and 6 bottles.
Awards
Peñin 2020: 84 points (rated as Palau Solà).
