Gran Fuchs de Vidal , Brut Nature

It was born to welcome the Twentieth Century
We remain a very limited production (3.500 bottles).

It is a very special cava, the grapes of this Cava comes from the oldest vineyards. Its production is reduced. The vines are between 40 and 50 years old. With the fruit harvested manually we elaborate a very complex wine that we age in barrel during a short period.

It is a piece of art.


Traditional varieties of Penedes are vinified separately. The blending process is done and the resulting wine will age in barrels for about 5 months. The elaboration process is done following the Traditional Method.

Tasting Notes

Bright, golden color. It releases small bubbles slowly and continuously. It has a complex and pleasant aroma. It shows scents of yeast, almonds and toasted. It has an ample, harmonious and elegant taste.

Food pairing

Appetizers, foie grass, seafood, fish sauces, rice with seafood, meat stews.

D.O. Cava

Coupage: 70%Xarel·lo, 15% Macabeo and 15% Parellada.

Alcohol content: 12 % Vol.

Expedition liqueur: Inexistente.

Disgorging: Manual.

Ageing: 36 months minimum.

Serving temperature: 6-8 °C.

Riddling: Manually in riddling desks.

Presentation: Special bottle of 75 cl. Individual cardboard box.

Cardboard with 6 bottles or wooden box with 3 or 6 bottles.


Gilbert & Gaillard 2019: Gold Medal.

50 Great Cavas 2019: Silver Medal.90 points

Gilbert & Gaillard 2018: Gold Medal.

50 Great Cavas 2018: Silver Medal.90 points

Peñin 2018: 91 points

Gilbert & Gaillard 2017: Gold Medal.

50 Great Cavas 2017: Gold Medal. Excepcional. 97 points

Peñin 2017: 91 points.