This Cava has the combination of the bouquet and the fruity notations, maintaining a dry palate.
It is a limited production Cava.
Elaboration
Straw yellow color. It has a fine bubbles with regular release. Clean and complex aroma of fresh fruit, herbs and aging notes. Fresh, with a great palate, very persistent.
Tasting Notes
Straw-yellow color, has a fine bubble vertical and regular release. crown shape. It is clean and complex nose, fruity and breeding has aromas. Has a good palate, it is smooth and dry, has good constitution.
Food pairing
Snacks in general, fish and soft meats.
D.O. CAVA
Coupage: 40% Xarel·lo, 35% Macabeo y 25% Parellada.
Alcohol content: 12 % Vol.
Expedition liqueur: Nonexistent.
Ageing: 24 average months.
Serving temperature: 6-8 °C.
Riddling: Manually in riddling desks.
Presentation: Bottle of cava Mágnum, 1,5 L1 bottle: carton or wooden box. 4 bottles: carton box.
Awards
50 Great Cavas 2017: Medalla de plata. 92 points
Peñin 2017: 89 points
50 Great Cavas 2016: Medalla de Oro.
50 Great Sparling Wine of the World: 93 points
Peñin 2016: 90 points.
Gilbert & Gaillard 2016: Medalla de Oro
