Organic wine certified by the EU legislation. (Euro Leaf) and the autonomic regulation CCPAE
This wine is characterized by its attractive pale pink and fruity aroma.
Organic wine certified by the EU legislation. (Euro Leaf) and the autonomic regulation CCPAE Each grape variety is vinified separately. Elaboration The elaboration process is based on a short maceration, the must maintain contact with the skins of the grapes to obtain a light color. A gentle pressing is done, extracting 0.55 L per kg of grapes. The fermentation process is slowly in stainless steel, controlling the temperature at 17 ° to enhance the flavors of the grape. The wine remains in contact with its lees for about five weeks to acquire greater complexity.
Finely the blend of the different wines is done to create the wine Clos Vidal, Rosé Cuvée
Pale pink, very bright. Clean and good intensity, the aroma is attractive, with notes of berries. On the palate is fresh and well balanced.
Rice, light meat, Italian and Japanese cuisine.
Coupage: 40% Garnacha, 35% Syrah, 25% Merlot.
Alcohol content: 12 % Vol.
Serving temperature: 10-12 ?C.
Presentation: Bordeaux bottle, 75 cl.
In cartons of 6 and 12 bottles or wood 3 and 6 bottles.
Conservation: Maximum isotherm and humidity of 80%.
Gilbert & Gaillard 2019: Gold Medal
Peñin 2018: 87 Points.