Traditional varieties of Penedes are vinified separately. The blending process is done and the resulting wine will age in barrels for about 5 months. The elaboration process is done following the Traditional Method.
Bright, golden color. It releases small bubbles slowly and continuously. It has a complex and pleasant aroma. It shows scents of yeast, almonds and toasted. It has an ample, harmonious and elegant taste.
Food pairing: Appetizers, foie grass, seafood, fish sauces, rice with seafood, meat stews.
Coupage: 70%Xarel·lo, 15% Macabeo y 15% Parellada.
Alcohol content: 12 % Vol.
Expedition liqueur: Nonexistent.
Ageing: 36 months minimum.
Serving temperature: 6-8 °C.
Riddling: Manually in riddling desks.
Presentation: Special bottle of 75 cl. Individual cardboard box.
Cardboard with 6 bottles or wooden box with 3 or 6 bottles.
Gilbert & Gaillard 2017: Medalla de Oro.
50 Great Cavas 2017: Medalla de Oro.
Excepcional. 97 points
Peñin 2017: 91 Puntos.