We elaborate wines and Cavas covered by the denominations of Origin Penedés and Cava. The cava is made following the Traditional Method, also known as the Champenoise Method.
The Cavas Fuchs de Vidal are those that have more aging in the cellar or special coupages. They are the Premium Cavas.
Capità Vidal it is the cava that preserves the presentation and aging of the first elaborated bottle.
Palau Solà and Quatre Barres they are the youngest Cavas, they have a minimum aging of 12 months.
Clos Vidal It is the brand of our wines. White and rosé wines are dry and fruity, certified organic. The red wines have a aging that starts in the barrel and ends in the bottle. They maintain the characteristics of the variety of the grape together with the notations of the aging.