Fuchs de Vidal, Reserva, Brut Nature

This Cava has the combination of the bouquet and the fruity notations, maintaining a dry palate.

It is a limited production Cava.

Elaboration

The traditional varieties of Penedes, Macabeo, Xarel·lo and Parellada are vinified separately. The wines are blended to elaborate this Cava following the Traditional Method. The aging process take at list 20 months.

Tasting Notes

Straw yellow color. It has a fine bubbles with regular release. Clean and complex aroma of fresh fruit, herbs and aging notes. Fresh, with a great palate, very persistent.

Food pairing

Snacks in general, fish and soft meats.

D.O. CAVA

Coupage: 40% Xarel·lo, 35% Macabeo y 25% Parellada.

Alcohol content: 12 % Vol.

Expedition liqueur: Nonexistent.

Ageing: 24 average months.

Serving temperature: 6-8 °C.

Riddling: Manually in riddling desks.

Presentation: Bottle of cava, 75 cl. In carton box of 1, 6 and 12 bottles or in wooden box of 3 and 6 bottles.

Awards

50 Great Cavas 2017: Silver Medal. 92 points

Peñin 2017: 89 points

50 Great Cavas 2016: Golden Medal

50 Great Sparling Wine of the World: 93 points

Peñin 2016: 90 points.

Gilbert & Gaillard 2016: Golden Medal