Fuchs de Vidal, Pinot Noir, Extra Brut

It has a very limited production. Made exclusively whit the Pinot Noir grape variety.

Elaboration

The Wine made with Pinot Noir variety will be use to elaborate the Cava Fuchs de Vidal Rosé following the Traditional Method or “Méthode Champenoise”. The minimum ageing is 15 months. It has a minimum addition of expedition liquor that gives it a distinguished touch on the palate.

Tasting Notes

It has light red color. The bubbles are continuous and small. Its aroma is fruity with strawberries notes, it is fresh, elegant and has a long palate.

Food pairing

Aperitif, rice, Japanese food, fish dishes with light sauces.

D.O. Cava

Coupage: 100 % Pinot Noir.

Alcohol content: 12% Vol.

Riddling: Manually in riddling desks.

Expedition liqueur: very small quantity of liquor containing 2 grams/ Liter.

Ageing: 15 Minimum months.

Serving temperature: 6-8 ° C.

Presentation: Botella de cava especial, 75 cl. En cajas de cartón 6 botellas o de madera de 3 y 6 botellas.

Awards

Peñin 2017: 88 points.