New Generation

A new generation. After 25 years at the helm of the winery, Enrique Vidal handed over the managing of the company to Helena Yglesias Fuchs, one of the most experienced members of his team. Helena is a food industry technical engineer and holds a degree from the University of Tarragona in oenology. She introduced new techniques and trends in making the wines and cavas (sparkling wines) and started working towards organic farming in the vineyards.

New Generation

A new generation. After 25 years at the helm of the winery, Enrique Vidal handed over the managing of the company to Helena Yglesias Fuchs, one of the most experienced members of his team. Helena is a food industry technical engineer and holds a degree from the University of Tarragona in oenology. She introduced new techniques and trends in making the wines and cavas (sparkling wines) and started working towards organic farming in the vineyards.